These Strawberry White Chocolate Protein Pancakes Will Blow Your Mind!



1 cup oat flour
¼ cup almond meal flour
1 scoop Gen One Labs ISO Gen 100% Whey Isolate (to make it vegan try Gen One Labs Vegan ISO Premium Protein)
¼ cup coconut sugar
¼ cup unsweetened almond milk
¼ cup plain Greek yogurt
¾ cup fresh diced strawberries
2 Tbsp. white chocolate chips
2 Tbsp. liquid coconut oil
1 Tbsp. apple cider vinegar
1 tsp. vanilla extract
1 tsp. baking powder
½ tsp. baking soda
1 large egg
Pinch of salt

Toppings (optional)

Sliced strawberries
White chocolate chips, melted



  1. Preheat oven to 350 degrees F and coat a 6-inch cake pan with non-stick cooking spray.
  2. In a large bowl, combine flours, protein powder, baking powder, baking soda, salt and coconut sugar.
  3. In a separate bowl, whisk together milk, yogurt, egg, oil, vinegar and vanilla. Let sit for 10 minutes.
  4. Pour wet ingredients into dry ingredients, stirring to combine.
  5. Stir in strawberries and white chocolate chips until well-combined.
  6. Pour batter into prepared cake pan and bake 30-34 minutes, or until a toothpick comes out clean.
  7. Let cool for 1 hour before slicing into 8 even pieces.
  8. Top with additional strawberries and drizzle with melted white chocolate, if desired.
  9. Serve immediately or store leftovers in the fridge for up to 5 days.

Feel free to double the recipe to make a standard-sized cake to make a strawberry dessert that is the perfect arm candy to bring to a shower, backyard potluck or a kid’s birthday party!


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